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Hua Hua Le Geliao Donghai Seafood · Yu Jia Cai · BBQ (Yong'an Li Store)

鱼鲜 · ⭐ 4.6

Building 9, Guanghua Xili Community; Exit B1 of Yong'anli Metro Station; behind Guiyou Building

Dishes

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  Seafood Basket (Upgraded)

  A basket of seafood (upgraded) features various shellfish like shrimp, crab, shellfish, and squid, blanched or stir-fried, then mixed with vegetables and seasonings.
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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Six-Plate Cold Dishes

  Cold dish six-grid is a combination of six different cold dishes, commonly made with cucumber, wood ear mushroom, tofu skin, jellyfish, carrot, and egg. Ingredients are sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Jiaodong One-Dish Pot

  Jiaodong One-Dish Pot is a stew featuring seafood and meats, commonly including pork, chicken, squid, shrimp, sea cucumber, abalone, cabbage, and tofu. Layer ingredients in a clay pot, add broth or water, and simmer slowly until tender and flavors blend.
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  Stir-fried Clams with Scallion and Ginger

  Scallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
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  Spicy Stir-fried Clams with Juice

  Spicy stir-fried clams with juice is a dish made mainly with clams, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and rich seafood flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fried Flounder with Tofu

  Pan-fried flounder with tofu is a dish made primarily from flounder and tofu. Cut flounder into pieces, add to pot with tofu, water, soy sauce, ginger slices, and simmer over medium-low heat until flavors are absorbed, resulting in tender fish and flavorful tofu.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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