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Warm Chicken Clay Pot

火锅 · ⭐ 4.3

Sihai Hyatt Leisure Food Plaza, Anli Road

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Five-Fingered Fig Chicken

  Wuzhi MaoTai Qingyuan chicken is a dish made by stewing Qingyuan chicken with Wuzhi MaoTai root. After processing the chicken, both ingredients are simmered slowly in water until the meat is tender and infused with the herb's aroma.
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  Five-Fingered桃 Soup

  Five-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
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  Original Qingyuan Chicken

  Original Qingyuan chicken uses Qingyuan麻 chicken as the main ingredient, prepared by boiling or blanching to retain its natural flavor. Minimal seasoning is used, with ginger slices and scallions for aroma. Serve with soy sauce, garlic, and cilantro.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Abalone

  Premium abalone is made with high-quality abalone and slow-cooked in broth, offering a fresh and rich taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.

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