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Jinyuan Shanhai Yi Wei (Wanke Zaocheng Branch)

江浙菜 · ⭐ 3.9

No. 13, Lane 688, Beijiangju Road (Vanke Zaocheng Phase II Commercial Villas)

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Onion and Potato Stir-fry

  A simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
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  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered in broth and lightly thickened for a smooth texture.
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  Steamed Large Spanish Mackerel

  A dish made by steaming a fresh large Spanish mackerel with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Shipu Fish Dumpling Noodles

  A specialty from Shipu, Ningbo, made with fish paste and handmade noodles, offering a fresh and tender texture.
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  Eel and Celery Stir-fried with Bean Sprouts

  A dish made by stir-frying fresh eel strips, celery, and bean sprouts, resulting in a savory and crisp texture.
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  Xiangshan Jiansha Cake

  Xiangshan Jiansha Cake is a traditional pastry from the Xiangshan area of Zhejiang Province. The main ingredients are glutinous rice flour, red bean paste, and lard. During preparation, glutinous rice flour is mixed with water to form a dough, which is then rolled into thin sheets. A layer of red bean paste is evenly spread on one sheet, covered with another sheet of dough, pressed firmly, and cut into squares or diamond shapes. Finally, it is steamed until cooked, resulting in a layered appearance of white and brown. It has a soft, glutinous texture with sweet bean paste filling, commonly served during festivals and as a treat for guests.
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  Xiangshan Gesha Cake

  A traditional cake from Xiangshan, Zhejiang, made with glutinous rice flour, sugar, and sesame, steamed to a soft and sweet texture with a sandy sugar coating on top.
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  Xiangshan Malatang

  Xiangshan Malatang is a traditional snack from Xiangshan, Zhejiang, made with glutinous rice flour, steamed and pounded until soft and chewy, then coated with sesame, peanuts, or red bean paste for a sweet, sticky treat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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