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Yongjiang Chun (Xintiandi Branch)

江浙菜 · ⭐ 4.9

No. 16, North Xintiandi Courtyard, Lane 181, Taicang Road, 2nd Floor

Dishes

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  Crispy Beef Ribs with Nuts

  A dish of tender beef ribs stir-fried with peanuts and other nuts, offering a savory and crunchy texture.
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  Screw Crab in Shell

  A dish featuring fresh screw crab steamed in its shell with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
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  Oil-fried Bandfish and Ham Steamed Rice

  A savory rice dish featuring oil-fried bandfish and ham, where the fish and ham infuse the rice with rich flavor.
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  Sea Clam Steamed Egg

  A delicate dish made with fresh sea clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Steamed Drunk Crab with Ice Cream

  Steamed crab marinated in yellow wine and spices, served with ice cream for a contrasting texture and flavor.
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  Natto Steamed Whole Yellow Croaker

  Fresh yellow croaker is steamed with natto, ginger, and scallions for a delicate, savory dish.
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  Old Tangerine Peel Salt-Baked Drunken Chicken

  Old Tangerine Peel Salt-Baked Drunken Chicken is a dish made with old tangerine peel, salt, and chicken, which is marinated and then cooked by salt-baking. It has a tender texture with the fragrance of aged tangerine and salty flavor.
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  Marinated Yellow Mud Snail and Fresh Shrimp Strips

  A Jiangnan-style dish featuring fresh yellow mud snails and shrimp, marinated in Shaoxing wine and stir-fried quickly for a tender, aromatic taste.
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  Heavy Milk Edamame Purée

  A smooth purée made from fresh edamame and rich milk, offering a creamy texture with a balanced savory flavor.
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  Aged Pu'erh Red-Braised Two-Headed Black Pig

  This dish features two-headed black pork braised with aged Pu'er tea, resulting in a rich, aromatic flavor and tender meat.
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  Aged Shaoxing Wine Steamed Prosperous Shrimp

  Aged Shaoxing wine steamed prosperous shrimp is a Chinese dish made with large shrimp marinated in aged Shaoxing wine and then steamed. The shrimp meat is tender, with a rich wine aroma and unique taste.
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  Camphor Wood Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked over camphor wood, resulting in a delicately flavored and aromatic dish.

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