Liao Ji Bangbang Chicken (Tongyou Branch)
小吃快餐 · ⭐ 3.7
No. 9 Tongyou Road, Annex No. 18 (near Hanting Shuhan New Branch)
Dishes
Spicy Duck FeetDuck feet simmered in spicy sauce with Sichuan peppercorns and chili, tender and flavorful.
Smoked Pork SnoutSmoked pork snout made from the pig's snout, marinated and slowly smoked for a rich aroma and tender texture.
Sichuan-style Spicy Duck with Betel LeafA flavorful duck dish from Sichuan cuisine, slow-cooked with betel pepper for a numbing and aromatic taste.
Vegetable AssortmentA dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.