Crossing Bridge Rice Noodles (Yuancheng Dongsheng Garden Branch)
小吃快餐 · ⭐ 3.5
Building 8, Dongcheng Mansion, No. 500-1, Songqiao Street
Dishes
Vegetarian with Two Meat DishesThe vegetarian with two meat dishes includes two vegetarian and two meat dishes, mainly consisting of vegetables, tofu, chicken, and pork, using basic cooking methods such as stir-frying and boiling.
Ham Rice MixA simple and savory dish made by mixing cooked rice with sliced ham, scallions, and eggs.
Hot Dog RamenHot Dog Ramen is an innovative dish combining hot dog and spicy ramen. The main ingredients include spicy ramen, sausages, and vegetables, cooked by boiling or frying, with a spicy and fragrant flavor.
Beef and Squid Meatball NoodlesBeef and squid meatball noodles are made with beef and squid as main ingredients, combined with special seasonings to form meatballs, then cooked with rice noodles. The taste is rich and fragrant.
Beef Slice and Meatball Rice NoodlesA dish featuring beef slices and meatballs simmered with rice noodles, offering a rich, savory flavor and tender texture.
Beef and Fish Cake Fine Rice NoodlesBeef and fish cake fine rice noodles is a Chinese noodle soup made with beef, fish cake, and fine rice noodles, cooked with vegetables and seasonings, offering a rich flavor.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Pork Tenderloin Osmanthus Sausage Rice NoodlesPork tenderloin osmanthus sausage rice noodles is a Chinese snack made with pork tenderloin, osmanthus sausage, and rice noodles. Pork tenderloin is sliced and stir-fried, then combined with osmanthus sausage and rice noodles for a rich flavor.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.