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Beinan Yuan Hot Pot (Sanxia Zhi Guang Branch)

火锅 · ⭐ 4.2

No. 111 Ningjiang Road, Three Gorges Light Food Plaza

Dishes

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  Nanchuan Bamboo Shoots

  A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Hot Pot Rice Noodles

  Hot pot rice cakes are a dish featuring rice cakes as the main ingredient, typically sliced and boiled in hot pot. The rice cakes absorb the broth, becoming soft and chewy, often served with meats, vegetables, and mushrooms for a rich, varied texture.
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  Freshly Sliced Three-Layer Pork

  Freshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
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  Old Tofu Skin

  A traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
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  Spicy Braised Beef Tripe Stems

  A spicy Sichuan-style dish made with beef tripe stems simmered in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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