Tong Luo Xiang

火锅 · ⭐

No. 407, Longhe Road, Yahao Xiangyuan, Longcheng Subdistrict

Dishes

Family Feast Luosifen (Duck Feet)
A rich and flavorful Luosifen dish with duck feet, tofu skin, pickled bamboo shoots, and more, served in a spicy-sour broth.
Signature Snail Rice Noodles with Duck Feet
Signature snail rice noodles with duck feet feature a spicy and sour broth, topped with fermented bamboo shoots, tofu skin, peanuts, and tender duck feet.
Fried Egg
A Chinese snack made by frying seasoned eggs in hot oil until golden and crispy, with a tender interior.
Fried Egg
A simple and popular Chinese dish made by frying eggs until golden brown, offering a tender and savory taste.
Fried tofu pouch
Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Tofu Skewers
Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.