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Ya Gongguan Xiao Xian · Shanghai Local Cuisine

江浙菜 · ⭐ 4.5

No. 1933, Hutai Road, RYOGUANG Center, 4th Floor, Units G01–G03

Dishes

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  Skinned Green Onion Chicken

  A Chinese dish featuring boneless chicken cooked with green onions and seasonings, resulting in tender meat and aromatic flavor.
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  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
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  Sichuan Spicy Blood Duck

  Tianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Signature Steamed Drunk Large Shrimp

  Fresh large shrimp steamed and marinated in yellow wine, ginger, and scallions for a rich, aromatic flavor.
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  Signature Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
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  Signature Snowflake Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-cooked to tender perfection, offering a rich, savory flavor.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  TaiZhou Tofu Soup

  Nongtang Taizhou Tofu is a dish made with soft tofu cooked in broth or water, often with ham, shrimp, and mushrooms. Slow-cooked to absorb the rich flavors, resulting in a savory soup and tender tofu.
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  Hot Spring Egg Braised Pork

  A fusion dish combining traditional braised pork with a runny hot spring egg, resulting in a rich and satisfying flavor.
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  Huaiao Steamed Drunken River Shrimp

  Fresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
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  Braised Red Crab in Wine

  Fresh crab is marinated in rice wine with ginger and scallions, resulting in tender meat and rich, aromatic flavor.

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