Liubuxiang BBQ and Deep-Fried Skewers
烧烤 · ⭐ 4.1
No. 16 Xiao Liubu Road, Beixinhua Street, Xichang'an Street Subdistrict
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef ZhaomoeBeef Zhaomoe is a traditional flatbread made from flour, filled with stir-fried beef and cooked by frying or grilling. Main ingredients include flour, ground beef, onions, scallions, and ginger. The dough is rolled into a skin, filled with seasoned beef, sealed, then cooked until done.
Pork ZhaomoeA pork zhuangmo is a flour-based dish with minced pork filling, wrapped in dough, then pan-fried or steamed until golden and crispy outside, with fully cooked filling inside.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Grilled Lamb TendonsElectric烤羊肉筋 is a dish primarily made with羊蹄筋, which are cleaned and blanched before being marinated with seasonings and then grilled in an electric oven. The finished product has a slightly charred exterior and a soft, chewy, and elastic interior.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sour Cabbage and Lamb Offal SoupA hearty soup made with lamb offal and fermented cabbage, simmered slowly to develop rich, tangy flavors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.