Xiao Xiang Xiaozhen · Traditional Tonglu Local Cuisine
农家菜 · ⭐ 4.6
No. 717-10 Chunjiang West Road
Dishes
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Fuchun River Wild Fish StewFuchun River Wild Fish Stew uses various wild fish from the Fuchun River area, combined with fresh vegetables and spices, and is cooked by stewing. The taste is fresh and preserves the original flavor of the fish.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Stir-Fried Bamboo ShootsFresh bamboo shoots stir-fried with vegetables, offering a crisp and savory dish.
Braised Chicken with Shaoxing WineA tender chicken dish simmered in Shaoxing wine, ginger, and scallions, resulting in a rich, aromatic flavor.
Jasmine Flower Stir-Fried Free-Range EggsA fragrant home-style dish made with free-range eggs and fresh jasmine flowers, stir-fried to create a delicate blend of egg and floral aroma.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Tofu with ShrimpA Chinese dish featuring tender tofu and fresh shrimp, stir-fried together with light seasoning for a savory, satisfying flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Jin Fen BingziA traditional steamed dumpling made from cornmeal and sweet potato flour, with a soft and sweet taste.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.