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Fenghai Garden Home-style Cuisine

家常菜 · ⭐ 3.6

No. 6 Taixi 1st Road

Dishes

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  20/3lb Oysters

  Fresh oysters, approximately 20 per 3 pounds, typically steamed or grilled to preserve their natural tenderness and served with garlic, chili, or soy sauce.
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  Ginger-Flavored Baby Conch

  Fresh baby conch steamed with ginger, garlic, and scallions, resulting in a delicate, savory dish with aromatic ginger flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Laoté Beer

  Laoté Beer is a Chinese beer brewed from barley, hops, water, and yeast, offering a crisp and refreshing taste with a subtle malt aroma and mild hop bitterness.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Qingdao Shrimp

  A dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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