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Jie Bian Qi Shi Charcoal BBQ

烧烤 · ⭐ 4.3

No. 118 Huashan North Road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Traditional Beef Salad

  A cold dish made by tossing sliced beef with a secret sauce, offering a savory and slightly spicy flavor with tender meat and fresh herbs.
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  Beef Plate Rib

  Flat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Fragrant Plum Pork

  A dish made with pork tenderloin marinated and fried, then stir-fried with plum sauce and seasonings, resulting in a sweet and sour flavor with tender meat.

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