Crab Boss Meat Crab Pot
鱼鲜 · ⭐ 3.6
No. 1815 Lianhua Road, Jinxiu Ziyun Garden, Xie Laoban Crab Hotpot
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Prawn and Chicken Claw Stew明虾凤爪煲 features fresh shrimp and chicken feet, blanched and simmered in a clay pot with ginger slices and green onions. The rich broth coats the tender ingredients, seasoned lightly with soy sauce and cooking wine.
River Crab and Chicken Claw StewA savory stew made with river crab and chicken claws, simmered slowly with ginger, garlic, and chili for a rich, aromatic flavor.
Secret-Recipe Frog Leg StewA flavorful stew made with fresh frog legs and a secret sauce, simmered with vegetables for a rich, spicy taste.
Secret-Recipe Chicken Claw StewChicken claws simmered in a secret sauce, tender and flavorful.
Supreme StewA rich stew made with chicken, beef, shrimp, mushrooms, tofu, and vegetables, slowly simmered in broth for a flavorful and nutritious dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crab and Frog StewSpicy crab and frog stew made with fresh crab and frog, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings. Tender meat and rich broth, spicy with a fragrant kick, featuring the typical Sichuan-style numbing spiciness.