Bai Jia Wang (Zhonghuan Building Branch)
小吃快餐 · ⭐ 3.0
No. 273 Husu South Road
Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Corn and Spare RibsCorn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Dried Bamboo Shoots with Old DuckA traditional Chinese dish made by slow-cooking dried bamboo shoots and old duck together, resulting in tender duck meat and flavorful, rich broth.
Super RiceA popular home-style dish made by stir-frying优质 rice with eggs, ham, and vegetables for a flavorful and nutritious meal.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.
Wind-Dried CodA delicacy made by air-drying fresh cod, resulting in a savory, firm texture ideal for meals or snacks.
Steamed Egg with SausageA Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.