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Ho Lao Si Yang Tang Guan (Shi Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 18 Shiyuan South Street Courtyard, Building 3, Ground-Floor Commercial Space (Southwest Corner of Meilianmei Supermarket, South of Hongcaifang Restaurant)

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Mixed Meat Soup

  Offal soup is a dish featuring pig offal such as liver, lungs, and intestines, combined with tofu, vermicelli, and greens. After cleaning and slicing the offal, it's cooked with seasonings, then tofu and vermicelli are added for final simmering and seasoning.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Soup Stir-Fried Tripe

  Old broth braised tripe is a dish using beef or lamb tripe as the main ingredient. Cleaned tripe slices are quickly blanched in a rich broth made from various spices and bones, preserving their crisp texture. Precise heat control ensures the tripe is cooked through but remains tender and crunchy.
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  Garlic Sauce Lamb Head Meat

  Garlic sauce羊头肉 features羊head as the main ingredient, blanched and stewed until tender, then sliced and mixed with a garlic sauce made from minced garlic, soy sauce, vinegar, and chili oil. The process emphasizes removing odor and enhancing aroma, highlighting the tenderness of the meat and the fragrance of garlic.
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  Garlic Lamb Liver

  Garlic sauce liver is a dish featuring lamb liver as the main ingredient. After cleaning and slicing, the liver is blanched in boiling water to remove odor, then stir-fried with minced garlic and seasonings for rich flavor and aromatic garlic taste.

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