Wang's Pig Trotter and Roast Meat Shop
粤菜 · ⭐ 3.9
No. 229 Shixiang Road
Dishes
Braised RiceA Chinese dish featuring rice served with savory braised meat or vegetables in a rich, flavorful sauce.
Braised Pork SkinA dish made by braising pork skin until tender, known for its rich flavor and chewy texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Tangtian Meat RollA Chinese dish made by wrapping pork filling in tofu skin and steaming it into a roll, known for its tender texture and distinctive flavor.
Roast Meat Three-Piece RiceA rice dish featuring three types of roasted meats, such as char siu, roast duck, and roast goose, marinated and cooked to perfection, served with fragrant steamed rice.
Roast Duck Double Combo RiceRoast duck made from premium duck meat, marinated and roasted until crispy skin and tender flesh, served with two selected side dishes and rice for a balanced and flavorful meal.
Hot Peanut MilkA warm beverage made from ground peanuts, water, and sugar, known for its creamy texture and nutty flavor.
Pork Shank BentoPork shank and any side dish served over rice, tender and flavorful.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Longjiang Pig TrotterA traditional dish made by slow-cooking pig trotters with soy sauce and spices, resulting in tender, flavorful meat.