Huixi Lou (Zitan Palace Branch)

Name: Huixi Lou (Zitan Palace Branch)
Rating: 4.2

地方菜 · ⭐ 4.2

Buildings B, 1st–4th Floors, Zhenye Building, Qimen Road, Bijiashan Subdistrict (near Feicui Road)

Dishes

Flavorful Pigeon
A dish featuring tender young pigeon marinated, fried, and simmered in a special sauce for rich flavor.
Cumin Roasted Lamb Ribs
Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
Smoky Stinky Guilin Fish
A specialty dish made by smoking fresh guilin fish, resulting in a unique aroma and tender texture.
Braised Australian Beef
A premium Australian beef brisket stewed slowly with soy sauce, sugar, and spices until tender and richly flavored.
Gegen Powder Dumplings
A traditional Chinese dish made from lotus root powder mixed with minced pork and seasonings, steamed into soft, chewy dumplings.
Huoshan Native Pork
Huoshan native pork uses five-layer pork from free-range black pigs in Huoshan, Anhui, marinated and slowly stewed to achieve tender, rich flavor without greasiness.