Zhang Ji Shi Wei Xian Dumplings & Home-style Dishes (Bonded Area Branch)
家常菜 · ⭐ 3.6
Tianbao International Hotel Office Area, Jingmen Avenue, Tianjin Port Bonded Zone
Dishes
Ginger Ale Orange FlavorA classic Chinese carbonated beverage with a refreshing orange flavor, perfect for meals or on its own.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Braised Pork with Napa Cabbage and VermicelliA classic Chinese home-style dish made by slow-cooking pork, napa cabbage, and vermicelli until tender and flavorful.
Scallion Stir-Fried Egg RiceScallion stir-fried egg served over steamed rice, a savory and satisfying dish.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Sour Cabbage and Pork Filament Rice BowlSuancai Rou Si Gai Fan is a Chinese rice dish featuring pickled mustard greens and shredded pork as its main ingredients. The pickled mustard greens, fermented to develop a unique sour aroma, are stir-fried with tender pork shreds and served over steaming hot rice, creating a harmonious blend of flavors where the sourness and richness of the dish fill the air.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.