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Li Huaze Hot Boiled Duck Products (Wuzhong Ji Tianxia Phase II Branch)

小吃快餐 · ⭐ 3.7

No. 105, Building 21, Group B, Phase II, Wuzhong Jiatianxia, west of Yuanda Street

Dishes

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  Harbin Mai Pure Beer

  A crisp, malt-forward beer brewed from high-quality barley, water, yeast, and hops, offering a clean finish with subtle sweetness and mild bitterness—ideal for pairing with grilled meats or cold appetizers.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Luxury Vegetarian Platter

  A luxurious platter featuring a variety of seasonal vegetables prepared using steaming, stir-frying, and dressing methods to highlight natural flavors and nutrition.
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  Spicy Burned Crawfish

  Spicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Coin-shaped Wheat Gluten Noodles

  A spicy Sichuan-style dish made with wheat gluten cut into coin shapes, stir-fried with chili and aromatic spices for a bold, savory kick.
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  Premium Vegetarian Four-Plate

  A refined vegetarian dish featuring four seasonal vegetables: stir-fried broccoli, garlic spinach, braised eggplant, and chilled black fungus salad, prepared using various techniques for balanced flavor and nutrition.
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  Spicy and Fragrant Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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