Jinhua Restaurant (Wenfu Jiayuan Branch)
韩式料理 · ⭐ 3.7
No. Fu-36, Wenfu Street, Gexin Subdistrict (near Li Fanwu Garden)
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Pollock StripsMinced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Dog Meat Hot PotA traditional dish made by stewing dog meat with spices and vegetables, resulting in tender, flavorful meat.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Korean Grilled Beef RibsKorean grilled beef ribs made with marinated rib cuts, grilled to perfection for a savory and tender dish.
Flavorful Snow FishA delicately steamed dish featuring fresh snow fish, seasoned with ginger, scallions, and garlic, finished with a savory sauce for a rich, aromatic flavor.