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Wood Bucket Rice & Special Night Food (Jingzhou Branch)

小吃快餐 · ⭐ 3.5

Unit 102, Building 3, Xiangxin Zhong Road, Yantian Village

Dishes

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  Farmhouse Pork Slices

  A home-style dish made with pork slices stir-fried with vegetables like green and red peppers, offering a savory and tender taste.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Stir-fried Cabbage with Meat

  Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
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  Sour Cabbage Fish Blocks

  A Sichuan dish featuring tender fish chunks simmered with sour cabbage, delivering a tangy and spicy flavor.
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  Sour Radish with Shredded Pork

  A classic Sichuan dish featuring tender pork strips stir-fried with sour radish, seasoned with garlic and chili for a tangy, spicy flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Cucumber and Ham Salad

  A refreshing cold dish made with cucumber slices and ham, dressed with soy sauce, sesame oil, and garlic for a crisp and savory flavor.

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