Four Seasons Old Beijing Copper Pot Hot Pot and Barbecue (Jingjin New City Branch)
火锅 · ⭐ 3.5
No. 3-01, Ganlanyuan Commercial Street, Zhouliang Subdistrict
Dishes
四季雪花肥牛卷四季雪花肥牛卷以新鲜肥牛卷为主料，搭配蔬菜如生菜、胡萝卜等，采用焯水或涮煮的方式制作。牛肉片薄而均匀，质地柔嫩，配菜清脆爽口，常见于火锅或炒制菜肴中。
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.- 特色料汁特色料汁是一种以多种调味品调制而成的复合酱汁，主要食材包括酱油、醋、糖、蒜、姜、辣椒、香油等，通过混合搅拌或腌制方式制成，常用于拌菜、蘸食或烹饪时增味。