Yu Liang Fang (Nonglin Xia Lu Branch)
小吃快餐 · ⭐ 4.0
Shop 04, No. 19, Nonglinxia Road
China trip · China travel
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Dishes
Southern Large Meat BunSouthern Large Meat Bun is a steamed bun made from fermented flour, filled with a large amount of pork and seasonings. It has a soft texture and a delicious meat filling.
Milk Sago PuddingA sweet dessert made with sago pearls and milk, chilled and served cold for a smooth, refreshing taste.
Red Bean Paste DessertA traditional Chinese dessert made with red bean paste wrapped in glutinous rice dough and steamed to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.