The Legendary Xinjiang Fried Noodles (Jingxi Branch)
新疆菜 · ⭐
No. 31, Yihexiang Lane, Jingxi Street, Room 101
Dishes
Signature Soy-Glazed Chicken Fried Rice NoodlesA flavorful dish of tender chicken and rice noodles stir-fried in a savory soy-based sauce, delivering rich aroma and satisfying taste.
Xinjiang Soy Sauce Ham Fried Rice NoodlesA flavorful Xinjiang-style dish featuring stir-fried rice noodles with ham and aromatic spices, popular for its rich taste and hearty texture.
Xinjiang Spiced Sausage Fried Rice NoodlesA flavorful dish featuring Xinjiang-style spiced sausage and rice noodles stir-fried with vegetables, delivering a rich, savory taste.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Xiyu Spiced Fish Tofu with Rice NoodlesFish tofu and rice noodles stir-fried in a rich, aromatic sauce from the Western Regions, offering a savory and spicy flavor.
Sauce-Flavored Ham Stir-Fried NaanA flavorful dish combining ham slices and naan, stir-fried with soy sauce and spices for a rich, savory taste.
Sauce-Flavored Sausage Stir-Fried NaanA savory dish combining stir-fried sausage with naan bread, featuring rich sauce flavor and soft-crusted texture.
Sauce-Flavored Crab Cutlet Stir-Fried NaanA flavorful dish featuring tender crab cutlets stir-fried with crispy naan and savory sauce.
Sauce-Flavored Fish Tofu Stir-Fried NaanFish tofu and naan stir-fried in a savory sauce, combining tender fish tofu with crispy naan for a rich, satisfying dish.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
Xinjiang Spiced Chicken Fried Rice NoodlesSpiced chicken stir-fried with rice noodles, seasoned with Xinjiang-style sauce and vegetables for a bold, aromatic flavor.