Yongchun 39 Yuan Self-Service Sauce Bones
自助餐 · ⭐ 3.5
No. 3217, Gujiayatou Jiayuan, Sansha Road
Dishes
One Head of GarlicA single-ingredient dish using one garlic head, typically cooked whole after peeling—steamed, boiled, stir-fried, or roasted—preserving the cloves' shape to highlight garlic's aroma and texture.
Fermented TofuA Chinese dish made from fermented tofu, often served as a condiment or side dish with a rich, savory flavor.
Cumin Brazilian Grilled Meat Rice BowlA flavorful rice bowl featuring tender grilled beef marinated in cumin and spices, served with vegetables and rice.
Fruit CocktailA refreshing cocktail made with fresh fruit juices and a touch of alcohol, perfect for parties or as an appetizer.
Glucose DrinkA sweet beverage made by dissolving glucose powder in water, used to quickly replenish energy.
Spicy Chicken RiceSpicy chicken stir-fried with chili peppers and served over steamed rice, delivering a bold, aromatic flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.