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Jin Feng Zhuangyuan (Erli Zhuang Dian)

地方菜 · ⭐ 4.4

Floors 1–3, Building 5, Erilizhuang Beili, Zhixin Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Roasted Lamb Leg from the Gobi Desert

  Roast lamb leg is a grilled dish primarily made with lamb leg. Fresh lamb leg meat is marinated and then slowly roasted over charcoal or in a烤炉. The outer layer of the lamb is crispy and fragrant, while the inside remains juicy, preserving the original delicious flavor.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Jinzhong Noodles

  Jinzhong mianpi is a cold noodle dish made from flour. The flour is mixed into a paste, steamed, cooled, sliced into strips, and then mixed with vinegar, chili oil, garlic paste, soy sauce, and cilantro.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Braised Buckwheat Noodles with Fish Shape

  Potato Dumpling Noodles is a noodle dish primarily made with buckwheat flour. The buckwheat flour is kneaded into a dough, then shaped into small pieces and molded into fish-like forms, which are then boiled in a clay pot. It is usually stewed together with vegetables, meat, or tofu, enhancing the flavor and richness of the dish.
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  Secret-Recipe Roasted Pork Elbow

  Braised pork knuckle is made primarily from pork elbows, marinated and then roasted in an oven. During the marinating process, soy sauce, cooking wine, scallions, ginger, garlic, star anise, cinnamon, and other seasonings are added to infuse the meat with flavor. When roasting, the heat is carefully controlled to achieve a crispy skin while keeping the inside tender and juicy.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Fried Yogurt

  Crispy fried yogurt is made by freezing yogurt, coating it in a thin layer of batter or starch, then frying it in oil. The exterior becomes crispy while the inside remains soft and cold.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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