My Winter Melon Bowl (Huayuan Store)
小吃快餐 · ⭐ 4.1
No. 33 East Huayuan Road
Dishes
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Hand-Beaten Double MeatballsA dish made with hand-beaten pork and shrimp meatballs, known for its tender and fresh texture, typically served in broth.
Songrong Mushroom Winter Melon BowlSongrong mushroom stewed in a winter melon bowl, preserving the natural flavors of ingredients with a fresh and delicate taste.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Special Fresh Duck Kidney RiceA dish featuring fresh duck kidney stir-fried with special sauce and served over rice, offering a rich and savory flavor.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.