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Xiangman Jia · Huangpin Founder (Anzhen Store)

湘菜 · ⭐ 4.5

Room 308, 3rd Floor, No. 1A, Anhua Xili Area I (inside the west side of China Puppet Theatre compound)

Dishes

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  Fragrant Salted Vegetable Steamed Wild Boar Pork

  Fugui salted vegetable steamed native pork is a steamed dish made primarily with native pork and salted vegetables. Sliced pork and marinated salted vegetables are layered and steamed until tender, allowing the flavors to blend perfectly.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Signature Braised Softshell Turtle

  Signature braised softshell turtle made with fresh turtle, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed to tender meat and rich broth.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Stir-fried Pig Liver with Wrinkled Chilies

  Stir-fried pig liver with wrinkled chili peppers is a dish made primarily from pig liver and wrinkled chili peppers. The liver is sliced, blanched to remove odor, then stir-fried with chopped wrinkled chilies and seasonings.
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  Old Jar Sichuan Chili Steamed Qiandao Lake Fish

  Fresh fish from Qiandao Lake, marinated with aged fermented chili and steamed. Main ingredients include fresh fish, aged fermented chili, ginger slices, and green onion segments. Steaming keeps the fish tender while infusing it with the chili's aroma.
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  Old Soup Skin-On Donkey Meat

  Old broth braised donkey meat with skin is a dish featuring fresh donkey meat cooked with its skin in aged broth, seasoned with various spices for tender, flavorful results while preserving the original taste.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Fragrant Chicken Delight

  Weng Ke Sha Ji is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated before cooking. It may involve blanching, stir-frying, or stewing, enhanced with scallions, ginger, garlic, and other seasonings.

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