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Guo Mu Xiang Roast Duck (Nanyou Square Branch)

北京菜 · ⭐ 3.8

Room 108, No. 28-6 Xuehai Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Fruit-Charcoal Roasted Duck

  A delicately roasted duck using fruit wood charcoal, resulting in a crispy skin and tender meat with a subtle fruity aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Fanta Orange

  A refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.

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