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Chang Shifu · Large Balyu Dumplings · Yantai Cuisine (Yantai University Branch)

鱼鲜 · ⭐ 4.5

No. 32 Quanyun South Road (East side of Qingquan Hotel)

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Meat Wrapped in Pancake

  A stir-fried meat and vegetable dish wrapped in a thin pancake, popular in Chinese households for its savory flavor and convenience.
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  Stir-fried Scallop Ribs

  A cold dish made by quickly stir-frying fresh scallop edges with garlic, ginger, and chili for a crisp, savory flavor.
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  Crispy Pork in Sauce

  A stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish Roe Braised Eggplant

  A dish featuring eggplant and fish roe, stir-fried or braised to create a savory, tender texture with a rich umami flavor.
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  Stir-Fried Rooster

  Stir-fried rooster is a dish made with fresh rooster meat, typically cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings until tender and fragrant.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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