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Old Sun's Yantai Fish Dumplings & Seafood (Fumin Street Branch)

小吃快餐 · ⭐ 3.6

Approximately 80 meters north of Haiyun Pavilion on Fumin Street

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Ginger-Flavored Scallops

  Fresh scallops seasoned with ginger sauce, steamed or quickly stir-fried for a delicate and aromatic seafood dish.
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  Spicy Pepper with Dried Tofu Skin

  尖椒干豆腐皮 is a dish made primarily from dried tofu skin and green chili peppers. Thinly sliced tofu skin is stir-fried with chopped green chilies and seasoned to taste until cooked through. Simple preparation highlights the natural flavors of the ingredients.
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  Sautéed Beef with Hangzhou Peppers

  A dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Young Rooster

  A classic Chinese dish made by stir-frying tender young rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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