Zhengwang Steamed Food (Huinan South Road Branch)
小吃快餐 · ⭐ 3.4
No. 1 Huinan South Road, Xintang Town, Zengcheng District, Huinan South Road
Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Salted Meat Yolk Red Bean ZongziA traditional Chinese rice dumpling filled with salted meat, egg yolk, and red beans, steamed in bamboo leaves for a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Sugar Rice CakeA traditional sweet dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Alkaline Water Bean Paste ZongziA traditional Chinese rice dumpling made with glutinous rice filled with red bean paste and soaked in alkaline water before steaming, resulting in a sweet, soft, and uniquely aromatic flavor.
Glutinous Rice RollGlutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
Wheat-Scented Soy MilkA sweet, plant-based drink made from soybeans and wheat, offering a rich, smooth texture and nutty flavor.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.