Nong Min Yi Hao Beef Bone Noodle Shop (Cicheng Store)
小吃面食 · ⭐ 4.4
No. 74, Taiyangdian Road
Dishes
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Beef TendonBraised beef tendon made by slow-cooking牛 hoof with spices and seasonings until tender and flavorful.
Signature Beef Bone NoodlesA flavorful dish featuring tender beef bones simmered in rich broth, tossed with handmade noodles and a savory sauce for a satisfying meal.
Signature Beef Bone Noodle SoupA rich beef bone broth is simmered for hours and served with delicate rice noodles, creating a deeply flavorful and nourishing dish.
Signature Beef Bone NoodlesA rich beef bone broth is simmered for hours and served with tender bones and chewy handmade noodles, delivering a deeply savory and satisfying experience.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Secret-Recipe Beef BonesBeef bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and collagen-rich broth.
Mushroom Beef NoodlesA savory dish featuring beef slices and assorted mushrooms stir-fried with noodles, offering a rich and satisfying flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Noodle Knot NoodlesA traditional Chinese noodle dish featuring hand-formed noodle knots stir-fried with vegetables and protein, known for its chewy texture and savory flavor.