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Haibao Salmon (Panyu Branch)

日料 · ⭐ 3.7

Next to Zhijia Store, No. 936 West Xingye Avenue, Zizai City Garden, Nancun Town

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
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  Salmon Fillet

  Fresh salmon fillet, boneless and skinless, gently cooked by steaming or pan-frying to preserve its tender texture and natural flavor.
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  Salmon Fillet with Tiger Prawn Medley

  Salmon fillets and tiger prawns are combined and pan-seared, preserving their natural flavors with a fresh, tender texture and a hint of lemon juice for aroma.
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  Salmon Fillet with Red Clams

  Salmon fillet and red clams are pan-seared together. Main ingredients are salmon and red clams, offering a fresh, tender texture and delicate flavor.
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  Sashimi Oyster

  Sashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.

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