Close

Three Meter Porridge Shop (Wanjialì Store)

小吃快餐 · ⭐ 3.6

Unit 101-1, Building D8, Yongxiang Community, Ma Wang Dui South Road

Dishes

• 

  Original Rice Milk

  A naturally smooth plant-based milk made from rice, offering a mild and refreshing taste without added sugar or flavorings.
• 

  Milk-flavored Steamed Buns with Condensed Milk

  A sweet dish made of soft milk-flavored steamed buns served with condensed milk, offering a rich and comforting taste.
• 

  Warm Pumpkin Porridge

  A comforting porridge made from pumpkin and rice, simmered slowly to a smooth, sweet consistency—ideal for warming up in colder months.
• 

  Warm Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, slow-cooked to a smooth, sweet consistency—ideal for warming up in colder months.
• 

  Stewed Pork with Preserved Vegetable Pancake

  A savory pancake filled with slow-cooked pork and preserved vegetables, freshly grilled to perfection.
• 

  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
• 

  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews