Niangao Xiaojie · Tofu Soup (Wen Yao Branch)
小吃快餐 · ⭐ 3.4
Room 201, Shop No. 51, Yunshan Junjing Center
Dishes
Ham SandwichA sandwich made with ham slices between two pieces of bread, often served with lettuce, tomato, or mayonnaise.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pickled Mustard Green and Pork Stir-Fried Tofu Rice CakePickled mustard green and pork stir-fried tofu rice cake is a Chinese dish made with pickled mustard green, pork strips, tofu, and rice cake. It has a rich texture and a savory taste.
Bok Choy Tofu Rice CakeA traditional Chinese dish made with tofu, bok choy, and rice cake, simmered together for a savory and comforting flavor.
Korean Kimchi Tofu Rice CakesKorean Kimchi Tofu Rice Cakes is a dish made with tofu, rice cakes, and Korean kimchi. The tofu and rice cakes are cooked in a Korean kimchi broth, offering a rich and spicy flavor.
Spicy Beef and Tofu with Rice CakeA spicy Sichuan-style dish featuring tender beef, soft tofu, and chewy rice cake, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.