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Fu Ji Xiao Guan · Roasted Duck · Stir-fried Chicken

特色菜 · ⭐ 4.5

1st Floor, Jubaoyugang Restaurant, Southeast Gate, Shangdi International Entrepreneurship Park, East Zone

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Double Pepper Black Fungus

  Double Pepper Black Wood Ear is a dish primarily made with black wood ear mushrooms, supplemented with green and red peppers. The preparation involves stir-frying the soaked black wood ear mushrooms together with sliced green and red peppers, adding appropriate seasonings, and cooking until fully flavored.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Spicy麻Shrimp

  Sichuan-style numbing and spicy shrimp is a dish made primarily with fresh shrimp, seasoned with Sichuan pepper, chili, and other spices. The shrimp meat is tender and pairs perfectly with the spicy and numbing flavors, showcasing the unique taste of Sichuan cuisine. Preparation involves cleaning the shrimp, blending the seasonings, and mastering the stir-frying technique to ensure the shrimp absorbs the flavors while maintaining a rich texture.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Fujii Stir-Fried Blackfoot Chicken

  Foji Stir-Fried Black-Foot Chicken uses fresh black-foot chicken as the main ingredient, combined with selected seasonings and stir-fried at high temperature. The chicken is tender and juicy, with an appealing color and rich, layered flavors.
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  Fujì Roast Sea Bass

  Fujì Roast Sea Bass is a Chinese dish made with sea bass that is marinated and grilled over charcoal. The fish is tender with a crispy skin and rich flavor.
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  粉蒸开背虾

  粉蒸开背虾是一道鲜香软嫩的中式菜肴。主要选用新鲜大虾，开背后去除虾线，裹上特制米粉（通常由大米、糯米与八角、桂皮等香料炒制研磨而成），搭配蒜蓉、姜末等调料，上锅蒸制而成。成品虾肉Q弹鲜甜，米粉吸收了虾的鲜汁与调料香气，口感绵软入味，整体咸鲜适口，带有淡淡的五香与蒜香风味。
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  Old Beijing Sugar Pancake

  Old Beijing sugar cakes are a traditional Beijing snack made primarily from flour and an appropriate amount of sugar, carefully crafted to perfection. The outer crust is golden and crispy, while the inner sugar filling is sweet yet not overly rich—ideal as a breakfast item or as a small treat for afternoon tea.
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  Braised Pork Trotter in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters, seasoned with old broth and special sauces. The preparation involves cleaning the pig trotters thoroughly, then simmering them in old broth and a specially prepared sauce until they are fully cooked and flavorful.
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  葱烧海参玛卡菌

  葱烧海参玛卡菌是一道融合山珍海味的创意菜品。以优质水发海参为主料，搭配营养丰富的玛卡菌，辅以大葱段烧制而成。制作时先将海参焯水，玛卡菌泡发，再用高汤、酱油、料酒等调味料慢火煨烧，使海参软糯入味，玛卡菌吸饱汤汁。成菜色泽红亮，海参口感滑嫩弹牙，玛卡菌柔韧有嚼劲，葱香浓郁，整体口味咸鲜醇厚，层次丰富。
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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