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Xiao Xiang Yu (Niushan Branch)

湘菜 · ⭐ 3.8

No. 549, Dongcheng Subdistrict, Guanwen Road (next to Wentai Bus Gas Station)

Dishes

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  Spicy Beef Tripe Noodles

  A spicy stir-fried dish made with beef tripe and vegetables, known for its bold flavor and perfect pairing with rice.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Braised Pig Trotter with Vegetables

  A dish featuring tender pig trotters served with vegetables, slow-cooked and seasoned for a rich, savory flavor.
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  Special Handmade Traditional Sourdough Flower Rolls

  Special Handmade Traditional Sourdough Flower Rolls are a traditional Chinese steamed bread. The main ingredients are wheat flour, water, a sourdough starter (old dough from a previous fermentation), and a small amount of edible alkali. During preparation, the starter is mixed with flour and water, undergoing a long natural fermentation to form a chewy dough. The dough is rolled out, brushed with a thin layer of cooking oil, sometimes sprinkled with a little salt or five-spice powder, then rolled, cut, and twisted into a flower shape. Finally, they are steamed. The finished product has a firm, chewy texture with the distinctive slightly sour wheat aroma characteristic of sourdough fermentation.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Green Pepper Softshell Turtle Stir-fry

  A stir-fried dish featuring fresh softshell turtle and green peppers, seasoned with savory flavors to highlight the natural taste of the ingredients.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.

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