Lao Gublou Authentic Huai Cuisine (Huimei Plaza Branch)
地方菜 · ⭐ 4.7
2nd Floor, Building B, Huimei Plaza, Susong Road
Dishes
功夫 Beef Brisket StewA slow-cooked stew featuring beef brisket and vegetables, seasoned with a secret sauce for rich flavor.
Durian Stinky PerchA creative dish combining stinky perch with durian, where fermented perch is cooked with durian flesh to create a unique aroma and rich flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Wanbei Shuiluo MochiWanbei Shuiluo Mochi is a traditional wheat-based dish from northern Anhui, made by steaming thin dough sheets. It has a soft and chewy texture, often served with sauces or vegetables.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Lao Ren Qiao BeefA specialty dish made from beef brisket, marinated and braised to perfection, offering a rich, savory flavor and tender texture.
Old Drum Gate Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and garlic chives, stir-fried quickly for a savory, slightly spicy flavor.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.