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Yue Pin Hui No. 294 Yard (Guang'an Road East Branch)

特色菜 · ⭐ 3.6

No. 294, Xiao Jing Village

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Five Grains Sea Cucumber

  Five-grain sea cucumber is a dish featuring sea cucumber paired with various grains like millet, corn, red beans, black beans, and oats. The sea cucumber is soaked beforehand, and the grains are partially cooked before being stewed together for rich flavor and texture.
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  Mango Sago Tarts

  A fusion dessert with a flaky tart shell and egg cream filling, topped or layered with mango sago ingredients including tapioca pearls, mango, coconut milk, and grapefruit bits for a rich texture.
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  Milk Stretchy Bun

  A milk-based sticky bun made from milk, flour, yeast, and sugar. After kneading, fermenting, dividing, shaping, and proofing again, it's baked to create a soft exterior and fine inner texture with noticeable stretchy strands.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Braised Green Beans in Clay Pot

  Stewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pastry Soup

  Crust soup is a dish made with meat or seafood, vegetables, and broth, topped with a crispy pastry layer. The soup is first cooked until thickened, then covered with pre-baked crust to create a crunchy exterior and smooth interior.

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