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One Bowl of Small Happiness - Spicy Hot Pot & Beef Noodles (Kangzhuang Branch)

小吃快餐 · ⭐ 3.0

Adjacent to KFC, Xinglong Commercial Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Taste of First Love

  This dish features eggs and tomatoes as main ingredients. Eggs are stir-fried first, then combined with diced tomatoes, seasoned with salt and sugar, and finished with a light cornstarch slurry for a glossy sauce. Simple to prepare, it offers a soft, tender, and savory taste.
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  Braised Four Fortune Meatballs

  Braised four joy meatballs is a traditional Chinese dish made from pork filling, eggs, and starch, fried then simmered in a savory sauce with soy sauce, sugar, cooking wine, star anise, and cinnamon for rich flavor and tender texture.
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  Braised King Ham

  Lu Wang Zhong Wang ham is a dish made from premium ham, marinated and air-dried, then slowly simmered in a special braising sauce containing soy sauce, sugar, spices, and seasonings for rich flavor and tender texture.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Chicken Neck

  Stewed chicken necks are a dish made by blanching chicken necks and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar to achieve a glossy red color and tender yet chewy texture.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.

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