Liu’s Jixian Dao Shea Mian Guan (Ha Xi Branch)
美食 · ⭐ 4.4
No. 103, Xingda Road
Dishes
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Jixi Cold NoodlesJixi Cold Noodles feature hand-made noodles served chilled with beef, cucumber, egg, and pickled vegetables, dressed in a tangy sauce for a refreshing, spicy flavor.
Pork SkewersPork skewers are a popular Chinese street food made by marinating pork pieces, skewering them, and deep-frying until crispy and flavorful.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Spicy Soup Hand-Cut NoodlesHand-cut noodles served in a spicy soup with beef and vegetables, offering a bold, aromatic flavor.
Spicy Soup Hand-Sliced NoodlesA hearty noodle dish made with hand-sliced noodles in a spicy soup base, often served with meat and vegetables.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Chicken SkewersChicken skewers are marinated pieces of chicken, skewered and deep-fried until crispy, a popular street food in China.