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Garden Restaurant - Western Restaurant

西餐 · ⭐ 4.4

No. 30 Huayuan East Road

Dishes

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  Three-Color Bread

  Three-color bread is made from three different colored doughs, typically using natural ingredients like spinach juice, cocoa powder, and carrot juice for coloring. The doughs are rolled out and layered before baking, resulting in a soft texture and distinct colorful layers.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  German Salted Pork Hock with Sausage and Sauerkraut

  German salted pork hock with sausage and sauerkraut is a traditional German dish made with salted pork hock, sausage, and sauerkraut. The pork hock is marinated and stewed, resulting in tender and flavorful meat, while the sausage adds richness and the sauerkraut provides a refreshing sour taste.
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  Wellington Steak with Seasonal Vegetables

  Wellington steak with seasonal vegetables features premium beef wrapped in puff pastry, layered with mushroom sauce and ham, baked to perfection. Served with fresh seasonal vegetables, lightly stir-fried or blanched.
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  Tomahawk Steak with Fries

  A steakhouse cut with fries features a marinated tomahawk steak grilled to desired doneness, served with crispy fried potatoes. The bone-in strip steak offers rich flavor and texture; the fries are made from sliced potatoes, deep-fried for a crunchy exterior and tender interior.
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  Organic Garden Salad with Vinaigrette

  A salad made from fresh organic vegetables and fruits, including lettuce, tomato, cucumber, carrot, and apple, tossed with a vinaigrette of olive oil, vinegar (such as red wine or apple cider), honey, salt, and black pepper.
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  Pan-seared 3A Beef Tenderloin with Seasonal Vegetables

  Selected 3A grade beef tenderloin, seared to a golden crust while keeping the inside tender and juicy, served with fresh seasonal vegetables cooked to retain their crisp texture.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Herb-roasted Chicken

  Herb-roasted chicken is made by marinating young chicken with herbs, garlic, olive oil, then baking in the oven. Main ingredients include young chicken, fresh herbs (like rosemary and thyme), garlic, and seasonings.

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