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Yao Shuren Spicy Fish Private Kitchen

川菜 · ⭐ 3.8

Intersection of Lashanhe East Road and Liaocheng Road

Dishes

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  Yao Shuren's Hot Pot Beef Tripe

  Fresh beef tripe is cleaned, sliced, and quickly cooked in a special spicy and numbing broth, preserving its crisp texture. The broth combines Sichuan peppercorns, chili, doubanjiang, and other spices, delivering a rich, fiery flavor characteristic of Sichuan cuisine.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Whole Lamb Leg

  A dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
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  Egg Yolk Lion's Head

  A savory meatball dish made with pork and egg yolk, steamed to perfection for a rich, creamy center.
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  Fragrant Frog Legs

  Fragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

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