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Raise Your Glass · Juicy Pigeon

粤菜 · ⭐ 4.3

No. 110-26, Xinxiu Commercial Street, Xinxiu Village (100 meters inward along the road beside KFC)

Dishes

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  Raising Glass Juicy Pigeon

  A succulent pigeon dish with crispy skin and tender meat, served in a celebratory glass-raising presentation.
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  Ten-Year Cured Tangerine Peel and Huangjiu Braised Turtle Feet

  A luxurious dish featuring turtle feet braised in aged tangerine peel and yellow rice wine, resulting in a rich, aromatic flavor.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  Flaming Salt-Baked Ginger Pigeon

  Fresh pigeon is salt-baked to lock in flavor, marinated with sand ginger and ginger slices, then ignited upon serving to create a flaming effect. The dish features crispy skin and tender, juicy meat with a rich, aromatic sand ginger fragrance.
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  Ginseng Poria Turtle Soup

  A nourishing soup made with turtle shell, ginseng, and poria, simmered with lean meat or chicken for a delicate, health-promoting flavor.
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  Pan-fried Peach Shrimp and Mandarin Fish Cake

  Made with fresh peach shrimp and mandarin fish meat, mixed with starch and seasonings, wrapped in dough and pan-fried until golden brown. Crispy outside, tender and juicy inside, with a delicate sweetness and subtle aroma of seafood.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Clay Pot Golden Herb Baked Steak

  Beef steak is marinated with golden herb and seasonings, then slow-baked in a clay pot. Tender meat with rich aroma and distinct herbal flavor.
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  Shrimp Roe Braised Pomelo Peel

  Made from pomelo peel and shrimp roe, blanched, stir-fried, and slowly stewed. Golden in color, with a soft yet slightly chewy texture, savory and subtly fragrant.
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  Tibetan Barley Stewed Abalone

  A dish combining Tibetan barley and fish gelatin, slowly stewed to create a rich, nourishing flavor.
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  Golden Soup Stewed Fish Maw with Mixed Grains

  A rich and nourishing dish featuring fish maw, mixed grains, and savory broth, slow-cooked to perfection.
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  Sizzling Tofu with Ginger and Fish Maw on Iron Plate

  Fresh catfish skin is stir-fried quickly on a hot iron plate with sand ginger, garlic, and seasonings. The fish skin is tender and smooth, with a rich ginger aroma and slightly spicy flavor, highlighting the authentic taste of Cantonese cuisine.
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  Stir-fried Mackerel with Celery and Ginger Sauce

  Fresh mackerel fillets marinated in celery and ginger, then pan-seared to perfection—delicate, aromatic, and savory.
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  Malaysian Lemongrass Clay Pot Pigeon

  Fresh pigeon is simmered in a clay pot with lemongrass, ginger, and garlic, resulting in rich aroma and tender meat.
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  Braised Pork with Abalone Sauce

  A dish featuring tender pork belly braised in a rich abalone sauce, resulting in a savory and aromatic flavor.
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  Abalone Sauce Button Mushrooms

  Button mushrooms cooked in a rich abalone sauce, offering a savory and delicate flavor.
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  Chicken Minced with Oats and Fish Maw Stew

  A nourishing dish made by stewing chicken mince, oats, and fish maw together for a soft, savory flavor.
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  Turtle and Polyporus Soup

  A traditional Chinese medicinal soup made with turtle shell, poria, honeysuckle, and licorice, simmered slowly for health benefits.

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