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Luoqunhui Luosifen Hot Pot (Tingzhi, Hangzhou)

火锅 · ⭐ 3.7

140 meters north of the intersection of Donghu North Road and Yongwang Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Small Chicken Luosifen Pot

  A pot dish featuring small chicken and traditional Luosifen ingredients like fermented bamboo shoots, tofu skin, and peanuts, slowly simmered for rich flavor.
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  Hand-cut Rice Noodle Luosifen

  Hand-cut rice noodles served in a rich, sour-spicy broth with fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Brown Sugar White Jelly

  A traditional Chinese dessert made from agar or mesona grass, set into a transparent gel and flavored with brown sugar syrup. Refreshing and smooth, ideal for summer.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fragrant Beef Rolls

  Fragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.

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