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Shiwei Xian Restaurant

小吃快餐 · ⭐ 3.4

No. 139, Xin Cheng District Culture Market, Hong Kong Garden, Hong Kong Road

Dishes

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  Cold Mixed Water Catfish

  Cold mixed water catfish is a dish made with water catfish and dressed with scallions, ginger, garlic, and coriander. It has a fresh and tender texture with a refreshing taste.
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  Braised Pig Tail with Chestnuts

  A Chinese dish featuring pig tail and chestnuts braised together, resulting in a rich, tender texture and savory flavor.
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  GaoMi Stove Bun

  GaoMi Stove Bun is a traditional snack from Gaomi, Shandong, made with dough wrapped around pork and cabbage filling, then baked in a stove until crispy outside and tender inside.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Special Stir-Fried Young Pigeon

  A dish featuring young pigeon stir-fried with vegetables and seasonings, known for its tender meat and rich aroma.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Flavorful Braised Squab

  A tender squab seasoned with aromatic spices and slowly braised in a rich, flavorful sauce.
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  Gaomi Stewed Bao

  Gaomi steamed buns are traditional dough snacks made by wrapping pork and cabbage in thin flour wrappers and steaming them. They feature a thin skin and generous filling, with a fresh and tender texture.

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