Qian Qian's Street-side BBQ (Shanglecheng Branch)
烧烤 · ⭐ 4.2
No. 96A-11, Xiao Cun Zhuang Shangle City
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin marinated and cooked over charcoal for a smoky, tender flavor.
Charcoal-Grilled Fire BreadA traditional Chinese snack made by grilling stuffed flatbread over charcoal, resulting in a crispy crust and savory filling.
Grilled Cutlass FishA dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled ScallopGrilled scallop is a delicacy made by roasting fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Special DumplingsHandmade dumplings filled with pork and shrimp, served in a rich broth with scallions and chili oil.
Special Grilled Fish RoeSpecial Grilled Fish Roe uses fresh fish roe as the main ingredient. After cleaning and seasoning, it is grilled on a hot plate or over charcoal. Basic seasonings such as salt, cooking wine, and ginger juice are typically added to remove any fishy odor and enhance freshness. The grilling process requires controlled heat to achieve a slightly crispy surface while keeping the interior moist and creamy. The finished dish has a golden color and distinct grains, highlighting the natural flavor of the ingredient.
Special DumplingsHandmade dumplings filled with fresh meat or vegetables, served in a clear or rich broth with herbs. A flavorful and nutritious dish.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium pork belly, marinated and slowly grilled over charcoal for a crispy exterior and tender, juicy interior.
Charcoal-Grilled Fire BreadA traditional Chinese snack made by grilling stuffed flatbread over charcoal, featuring a crispy crust and savory filling.
Charcoal-Grilled Chicken NeckCharcoal-grilled chicken neck is a dish made with fresh chicken necks, marinated and grilled over charcoal. It has a tender texture, crispy outer layer, and a unique charcoal flavor.
Charcoal-Grilled Tofu ChickenA dish made from soy protein, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.