Lai Ying Charcoal Grill Korean Cuisine (Jiaozhou Store)
烧烤 · ⭐ 4.6
No. 31 Wenzhou Road
Dishes
Lactic Acid Bacteria Sauce SteakBeef steak served with a fermented lactic acid sauce, offering a fresh and tangy flavor.
Thick-cut Pork Belly with Mountain Scallion LeavesThick-cut pork belly marinated with mountain scallion leaves and grilled to perfection, offering a rich, savory flavor.
Original Cut Angus Beef BellyOriginal Cut Angus Beef Belly features premium Angus beef belly, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Original Cut Angus SteakPremium Angus steak cut fresh, cooked to perfection with minimal seasoning to highlight its natural flavor and tenderness.- Original Cut Angus Wagyu SteakPremium Angus beef cut from the tenderloin, marinated and grilled to perfection for a juicy, flavorful experience.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.- Laiying TakoLaiying Tako is a traditional rice cake made from glutinous rice, steamed and pounded repeatedly to achieve a chewy texture, often served with red bean paste, sesame, or brown sugar.
Laiying Secret Sauce SteakA premium steak marinated in a secret sauce and grilled to perfection, offering tender and juicy flavor.
Laiying Rice BallLaiying rice ball is a rice ball made mainly with rice, eggs, ham, and coriander. The rice is shaped into a ball and wrapped with various ingredients, offering a rich texture and unique flavor.
Fresh EelFresh eel prepared by steaming or grilling, served with a secret sauce for rich flavor.
Snowflake Cheese Chicken WingsChicken wings marinated and coated with special snowflake cheese powder, then deep-fried to golden crispiness with a creamy, melting cheese exterior and tender meat inside.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Pepper Beef SteakBlack pepper beef steak features tender beef grilled to medium-rare and topped with a rich, aromatic black pepper sauce made from fresh peppercorns, onions, garlic, and broth.